Photo by Buenosia Carol from Pexels

Throw a splash of olive oil to a frying pan with a generous splash of soy milk. Add a tablespoon of your favorite bouillon — chicken and garlic rock. Bring to a bubbly boil. Add in half an onion, finely chopped. When that onion becomes translucent, add in all the spices you love — I added very generous shakes of white pepper, chipotle, garlic powder, and Badia Complete because I wanted this broth to talk back to me. Stir, add 32 ounces of water, bring it to a slight boil. (Give it a taste! 😍) Add a bundle of…