Sheet Pan Chicken Fajitas For Your Belly Tonight!

Turn a handful of fresh ingredients into a family favorite

I’ll have some of that, thank you!

These easy sheet pan chicken fajitas won’t disappoint! Crazy easy and tongue-slapping tasty, it’s what’s for supper tonight!

Sheet Pan Chicken Fajitas

Ingredients

· 2 pounds uncooked chicken strips, cut to 2-inch length

· 1 large sweet onion, cut into large chunks

· 1 large green pepper, cut into thick strips

· 1 large yellow pepper, cut into thick strips

· 1 large orange or red pepper, cut into thick strips

· 3 heaping tablespoons fajita seasoning

· 2 tablespoons avocado oil

· 1 lime

· 10 tortillas

Toppings

· sour cream

· shredded cheddar cheese

· guacamole

· fajita/taco sauce

· salsa

· pico de gallo

· lime juice

· cilantro

Method

Pre-heat oven to 400 degrees