Dump a fat pork loin into a stockpot, cover it with water, add a shit load of pepper and onion powder, but no salt, not yet. Cover the pot and turn up the heat until it boils, then reduce the heat by half and let it bubble for three hours.

Photo by Adam Dachis on Unsplash
Photo by Jude Beck on Unsplash

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store